Chicken and Tomato Gnocchi Bake

Ingredients

Makes 2-3 servings

  • 1 tsp olive oil
  • 3 rashers lean smoked back bacon
  • 2 cloves garlic, peeled and crushed
  • 15g tomato purée
  • 400g chopped tomatoes
  • 300g gnocchi
  • 250g cooked chicken breast, shredded or diced
  • 45g fine white breadcrumbs
  • 90g cheddar cheese, grated
  • Green salad to serve

Method

Preheat the oven to 220ºC. Heat the oil a saucepan over a medium to high heat, add the bacon and fry for 3-4 minutes until crisp. Add the garlic, fry for a minute then stir in the tomato purée, chopped tomatoes and 250ml hot water, and allow to simmer gently for 5 minutes.

Add the gnocchi and chicken, bring back to a simmer then carefully pour into an ovenproof dish. Cover with the breadcrumbs and cheese then bake for 10 minutes until the cheese is golden and bubbling. Leave to cool for a couple of minutes then serve each portion with a simple green salad.

  • Family friendly
  • Good for batch cooking

A banging recipe from The Body Coach app!

Related articles

One Year of PE With Joe: Thank You
PE With Joe. Thank you for being on this incredible journey with me.
Croque Monsieur
Croque Monsieur, yes please! This warm and cheesy sandwich is an absolute banger.
Sweat. Stretch. Rest: March on the App
Introducing the new LIVE schedule for March on The Body Coach app.